Summary
Mr.Saleem Bourana obtained his M.Sc. (Hons) in Soil Science from the University of Sargodha in Pakistan. He started his work at the National Agricultural Research Institute (NARC). As a lab analysist, he worked
in Engro Fertilizer Ltd and AJK Coal Mining Company (PVT). He previously joined the NAAC as an Assistant Soil Chemist at Namal University in Mianwali. He assists NAAC with agronomical experiments, field supervision at Namal AgriTech Park and research publications
Academic Background
MSc (Hons) Soil Science
(INTEGRATED EFFECT OF BIOCHAR AND VERMICOMPOST ON PRODUCTION OF WHEAT (Triticum aestivum L.) AND SOIL HEALTH )
UOS
2020
BSc (Hons) Soil and Environmental Science
( Relationship of Soil Physical & Chemical Properties with Aggregate Stability in Wheat Soil )
UOS
2014
Journal Publications
Interactive use of biochar and chemical fertilizer for improving nutrient availability and crop growth in rainfed area
30-Oct-2024
The major limitations of rain-fed areas in Pakistan include soil fertility loss, reduced soil productivity and water scarcity. To address these challenges, research has investigated the potential use of biochar in low-fertility and degraded soils to increase soil fertility, nutrient uptake, and water retention, ultimately improving soil productivity and crop growth. A field study was undertaken to evaluate the impact of biochar, coupled with chemical nutrient on the availability of soil nutrient and crop growth. The evaluations comprised measurements of CEC of soil, pH levels of soil, soil bulk density, total nitrogen (N), soil phosphorus (P), SOM, soil texture, extractable potassium (K), and total organic carbon (TOC). Nitrogen fixation by mash beans was also evaluated using xylem solute techniques. This study’s results will contribute valuable insights into the impact of biochar on crop growth and soil health in rain-fed regions.
CHALLENGES AND OPPORTUNITIES TO DESIGN FUTURE CROPS: GATEWAY TO SUSTAINABLE
AGRICULTURE IN 21ST CENTURY
19-May-2024
The global food production system is facing numerous challenges due to factors such as population growth, climate change, limited resources, and environmental preservation. Efficient utilization of agricultural resources is another important aspect of crop improvement. This includes developing crops that use water and nutrients more efficiently, reducing the need for irrigation and fertilizers, and minimizing environmental impacts. Increasing the resistance of crops to pests, diseases, and extreme weather events can also help reduce the use of pesticides and minimize crop losses. Overall, these strategies can help address the challenges faced by the global food production system.
Courses
- ACHIEVING HIGH EFFICIENCY AT FARM LEVEL
Namal University